Czas całkowity: 40 minut (plus opcjonalny czas chłodzenia)
Wydajność: około 1½ szklanki smarowidła (12 porcji)
Cooking Tips and Tricks
Radish Selection: Choose firm, bright red radishes with fresh-looking greens for the best flavor and texture. French breakfast radishes or Easter egg radishes can add extra visual appeal.
Salt Management: Don’t skip the salting step—it’s crucial for removing excess moisture that would otherwise make your spread watery. However, be sure to taste before adding additional salt at the end, as the salting process will leave some saltiness behind.
Texture Control: For a smoother spread, pulse the finished mixture briefly in a food processor. For a more rustic texture with visible radish pieces, simply mix by hand.
Cold Ingredients: Use cheese spread straight from the refrigerator for easier mixing and a firmer final texture.
Color Enhancement: If you want a more vibrant pink color, include a few drops of the liquid that drains from the radishes when mixing your spread.
Even Distribution: When folding ingredients together, use a cutting motion rather than stirring to maintain the texture of the radishes and ensure even distribution.
